Ingredients

• 6 unit Thai Basil Leaves
• 3/4 ounces Lime Juice
• 1.5 ounces Gin
• 1 ounces St. Germain

Instructions

1. Place the basil and lime juice in a cocktail shaker and muddle.
2. Add the gin and St. Germain and shake vigorously with ice for 30 seconds.
3. Strain into a coupe or your favourite cocktail glass. To get extra fancy garnish with additional Thai basil.