Ingredients

• 1.5 ounces Amaretto Liqueur
• 3/4 ounces Bourbon
• 1 ounces Lemon Juice
• 1/2 ounces Egg White

Steps

1. Mix all the ingredients in a cocktail shaker and dry shake for 15 seconds.
2. Fill the shaker with ice and shake again until well-chilled. The shaker should begin to feel cold on your hands.
3. Serve with ice into your favourite tumbler and garnish with some maraschino cherries.